Your Culinary Career Begins in Chattanooga

Turn your passion for food into a career as a professional chef. ChattState’s Culinary Arts Concentration teaches you the skills to safely and effectively work in restaurants, hotels, clubs, catering operations, health care facilities, and more. 

Courses cover everything from farm-to-table sourcing and baking to accounting and marketing, meaning you will be prepared for every aspect of professional food service. And with ChattState’s Rising Chefs Lunch Series, you can show off your expertise to friends, family and peers in the state-of-the-art Michael P. Hennen Hospitality & Culinary Center.

Graduates work as:

• Chefs
• Sous chefs
• Kitchen managers
• Food service managers

Ready to make your impact in kitchens in Chattanooga and beyond? Apply today.

Curriculum Details