Position Detail

Return to List of Positions

IWS

Department: Food Service
Supervisor: Caroline Couch
Department Contact: 423.697.2653
Positions: 1
Status: Open

Position Description

Position Summary
  • IWS
Typical Duties and Responsibilities

• Follows prescribed procedures in setting up hot and cold food lines; grill, hot bar, cold food holding equipment, front beverage/condiment line; chooses proper utensils and sets all food equipment to appropriate temperature for menu items.

• Prepares or assists in the preparation of hot and cold meat, daily grab n go sandwiches, daily salads and vegetable dishes, hot bar food items, stocking beverages, salads, sandwiches, simple bakery items, and/or other similar food items, as appropriate to the position. 

Required Qualifications

• High School or accredited GED 

Work Experience

* 3 months experience in food service 

Preferred Qualifications

Ability to follow routine verbal and written instructions.

• Ability to read and write.

• Ability to understand and follow safety procedures.

• Ability to safely use cleaning equipment and supplies.

Basic knowledge in cooking and preparing a variety of foods.

• Knowledge of food preparation and presentation methods, techniques, and quality standards.. 

Physical Requirements/Working Conditions

• Ability to Stand for long periods of time.

• Ability to lift and manipulate heavy objects. 

Knowledge, Skills, Abilities, and Work Characteristics

• Ability to follow routine verbal and written instructions.

• Ability to read and write.

• Ability to understand and follow safety procedures.

• Ability to safely use cleaning equipment and supplies.

• Ability to Stand for long periods of time.

• Ability to lift and manipulate heavy objects.

• Basic knowledge in cooking and preparing a variety of foods.

• Knowledge of food preparation and presentation methods, techniques, and quality standards