Position Detail

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FWS

Department: Food Service
Supervisor: Caroline Couch
Department Contact: 423.697.2653
Positions: 2
Status: Open

Position Description

Position Summary
  • FWS
Typical Duties and Responsibilities Required Qualifications

Easily follows directions, timeliness, standard work ethic in food service setting with great customer service skills 

Work Experience

Great customer service skills

Preferred Qualifications

Easily follows directions, yes sir, yes ma'am mentality, great customer service 

Physical Requirements/Working Conditions

Ability to lift 50 pounds, bending, stooping, standing for long periods of time 

Knowledge, Skills, Abilities, and Work Characteristics

• Ability to follow routine verbal and written instructions.

• Ability to read and write.

• Ability to understand and follow safety procedures.

• Ability to safely use cleaning equipment and supplies.

• Ability to Stand for long periods of time.

• Ability to lift and manipulate heavy objects.

• Basic knowledge in cooking and preparing a variety of foods.