FWS
Position Description
Position Summary
- FWS
• Follows prescribed procedures in setting up hot and cold food lines; grill, hot bar, cold food holding equipment, front beverage/condiment line; chooses proper utensils and sets all food equipment to appropriate temperature for menu items.
• Prepares or assists in the preparation of hot and cold meat, daily grab n go sandwiches, daily salads and vegetable dishes, hot bar food items, stocking beverages, salads, sandwiches, simple bakery items, and/or other similar food items, as appropriate to the position
Required Qualifications• High School or accredited GED
Work Experience* 3 months experience in food service *
Preferred Qualifications•Ability to follow routine verbal and written instructions.
• Ability to read and write. • Ability to understand and follow safety procedures.
• Ability to safely use cleaning equipment and supplies. Basic knowledge in cooking and preparing a variety of foods.
• Knowledge of food preparation and presentation methods, techniques, and quality standards.
Physical Requirements/Working Conditions• Ability to Stand for long periods of time.
• Ability to lift and manipulate heavy objects.
Knowledge, Skills, Abilities, and Work Characteristics• Ability to follow routine verbal and written instructions.
• Ability to read and write. • Ability to understand and follow safety procedures.
• Ability to safely use cleaning equipment and supplies.
• Ability to Stand for long periods of time.
• Ability to lift and manipulate heavy objects.
• Basic knowledge in cooking and preparing a variety of foods.
• Knowledge of food preparation and presentation methods, techniques, and quality standards