FWS

• Follows prescribed procedures in setting up hot and cold food lines; grill, hot bar, cold food holding equipment, front beverage/condiment line; chooses proper utensils and sets all food equipment to appropriate temperature for menu items.

• Prepares or assists in the preparation of hot and cold meat, daily grab n go sandwiches, daily salads and vegetable dishes, hot bar food items, stocking beverages, salads, sandwiches, simple bakery items, and/or other similar food items, as appropriate to the position

• High School or accredited GED 

•Ability to follow routine verbal and written instructions.

• Ability to read and write. • Ability to understand and follow safety procedures.

• Ability to safely use cleaning equipment and supplies. Basic knowledge in cooking and preparing a variety of foods.

• Knowledge of food preparation and presentation methods, techniques, and quality standards.

• Ability to Stand for long periods of time.

• Ability to lift and manipulate heavy objects. 

• Ability to follow routine verbal and written instructions.

• Ability to read and write. • Ability to understand and follow safety procedures.

• Ability to safely use cleaning equipment and supplies.

• Ability to Stand for long periods of time.

• Ability to lift and manipulate heavy objects.

• Basic knowledge in cooking and preparing a variety of foods.

• Knowledge of food preparation and presentation methods, techniques, and quality standards

* 3 months experience in food service *