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Federal/Institutional Work Study Students (Culinary Arts Program)

Department: Culinary Arts Program
Supervisor: Matthew Williamson
Department Contact: 423-697-3340
Positions: 2
Status: Open

Position Description


Position Summary
  • Federal/Institutional Work Study Students (Culinary Arts Program)
Typical Duties and Responsibilities

Organize and maintain kitchen, inventory supplies, assist in culinary labs, rotate product. 

Required Qualifications Work Experience Preferred Qualifications

Culinary Arts Major

Physical Requirements/Working Conditions Knowledge, Skills, Abilities, and Work Characteristics