COVID Safety banner

Food & Dining Services

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Phase 1

Phase 2

Phase 3

Phase 4

COVID RISK LEVEL: RED
Restricted Campus Access

COVID RISK LEVEL: ORANGE
Limited Campus Access

COVID RISK LEVEL: YELLOW
Modified Campus Access

COVID RISK LEVEL: GREEN
Unlimited Campus Access

  • All food, catering, and dining services closed.
     
  • All drinking (water) fountains disabled.
  • Food and dining services resume with modified schedule (minimized hours of operation)
    • Campus catering services not available
       
  • Limited menu offering to increase speed of service
    • Self-serve hot bar closed
       
    • Take out dining only
 
  • Social distancing protocols:
    • Limited seating and/or elimination of seating in the cafeteria
       
    • Floors marked to provide 6’ of spacing between customers
       
    • Limited number allowed in the café (in compliance with occupancy guidelines).
       
    • Plexiglas sneeze guards installed at all counters and cashier stations.
       
  • Food service staff must attend mandatory training. All associated must wear masks and gloves.
     
  • Cash will not be an accepted payment option in the cafeteria or café.
     
  • Drinking (water) fountains will be disabled.
  • Food and dining services resume with modified schedule (minimized hours of operation)
     
    • Campus catering services not available
       
  • Limited menu offering to increase speed of service
    • Self-serve hot bar closed
       
    • Take out dining only
       
  • Social distancing protocols:
    • Limited seating and/or elimination of seating in the cafeteria
       
    • Floors marked to provide 6’ of spacing between customers
       
    • Limited number allowed in the café (in compliance with occupancy guidelines).
       
    • Plexiglas sneeze guards installed at all counters and cashier stations.
  • Food service staff must attend mandatory training. All associated must wear masks and gloves.
     
  • Cash will not be an accepted payment option in the cafeteria or café.
     
  • Drinking (water) fountains will be disabled.
  • Food and dining services resume normal operations.
     
  • Campus catering services resume.
     
  • Drinking (water) fountains cleaned and return to use.