FWS/IWS Positions (Lab Assistant)
Typical Duties and Responsibilities:
Assisting with maintenance, set-up and upkeep of the MPH Culinary Center.
Familiarity with commercial kitchen equipment. Serve-Safe Certified.
Culinary Arts as declared major.
Physical Requirements/Working Conditions:
Must be able to lift 50 lbs.
Knowledge, Skills, Abilities and Work Characteristics: