Culinary Arts

Supervisor: 
Matthew Williamson
Department Contact: 
423-697-3340
Positions: 
2
Status: 
Closed
Position Summary: 

FWS/IWS Positions (Lab Assistant)

Typical Duties and Responsibilities: 

Assisting with maintenance, set-up and upkeep of the MPH Culinary Center.
 

Required Qualifications: 

Familiarity with commercial kitchen equipment. Serve-Safe Certified.

Preferred Qualifications: 

Culinary Arts as declared major.

Physical Requirements/Working Conditions: 

Must be able to lift 50 lbs.

Knowledge, Skills, Abilities and Work Characteristics: 

N/A

Work Experience: 

N/A