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ServSafe® Training

The Ultimate "How-to" Food Safety Training!

ServSafe is recognized by more federal, state, and local health jurisdications than any other food safety training program in the United States. The restaurant industry has ServSafe trained and certified over 1.5 million foodservice professionals.

30 Hour Course and Exam
ServSafe Certified Instructor / Proctor
Course/exam dates: Call for schedule 697-3100

8 Hour Course and Exam
ServSafe Certified Instructor / Proctor
Course/exam dates: Call for extended schedule 697-3100

For more info call (423) 697-3100 or e-mail continuinged@chattanoogastate.edu