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Economics Course
Description
EC 113 Consumer Economics
This course is designed to provide students with the knowledge of "what to
look for" and "where to look" to make rational decisions when purchasing
clothing, food, housing, consumer durables, and insurance; in using credit; and
saving and investing; and in preparing for retirement and the distribution of
property. Numerous money matters are covered. 3 credit hours; No prerequisite.
On demand.
EC 211 Principles of Economics: Macro
This course is a study of national income and its determination, fiscal and monetary
policy, money and banking, economic growth and international economics. 3 credit hours; No
prerequisite
Fall Semester
Classroom instruction—day/night
On-line instruction
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Spring Semester
Classroom instruction—day/night
Online instruction
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Summer
Classroom instruction
Online instruction
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EC 212 Principles of Economics: Micro
This course is a study of the market (price) system, labor
and the distribution of income, government and forms of business organizations. 3 credit
hours; No prerequisite
Fall Semester
Classroom instruction—day/night
Online instruction
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Spring Semester
Classroom instruction—day/night
Online instruction |
Summer Semester
Classroom instruction
Online instruction |
EC 235 Special Topics in
Economics Specific topics of current economic interest;
repeatable for credit on different topics. Prereq: Instructor’s consent; 1-3
credit hours; On demand
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